Splatgetti Bolognese
Inspired by: Saw
You want to play a game? Try eating this blood-slick, meat-free bolognese without flinching. It’s red, ruthless, and comes with enough twisted flavor to make Jigsaw proud. Bonus: zero animal torture. Unless you count yourself.
Ingredients
- 1 box spaghetti (boiled like a failed trap victim)
- 1 tbsp olive oil
- 1/2 onion, minced (like your regrets)
- 3 cloves garlic (smashed for good measure)
- 1 can crushed tomatoes (blood substitute)
- 1/2 cup red wine (for the pain)
- 1 tbsp tomato paste (for depth… and despair)
- 1 tsp dried basil, oregano, and thyme (dried herbs of vengeance)
- Salt, pepper, and red pepper flakes to taste
- Optional: crumbled plant-based sausage (for texture and torment)
Instructions
- In a large pan, heat oil and sauté onion and garlic until golden and guilty.
- Add tomato paste and cook for 1 minute. Stir in tomatoes, wine, and herbs. Simmer while contemplating life choices.
- Boil pasta in salted water. Drain when al dente (or just before the scream).
- Combine sauce and pasta. Plate in a spiral… like the puppet’s cheek.
- Serve with a whisper: “Live or die… make your choice.”
Kill Count: 2 limbs, 1 conscience
Scream Time: 35 minutes
Survivability Rating: 2/5 skulls – Not everyone deserves a second plate.
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